Plant to plate

Timmer, Jos | Hardback | 18-01-2024 | 9789021575339

In the centre of Amsterdam lies a unique oasis:

Restaurant De Kas. The most famous vegetable restaurant

in The Netherlands is one of the world’s first farm-to-table

restaurants and welcomes guests from all over the world.

Since 2017 chefs Jos Timmer and Wim de Beer

have been serving beautiful produce grown in their

Amsterdam greenhouse and their gardens in De Beemster.

Take a look behind the scenes of Restaurant

De Kas and get inspired by over 80 recipes putting

vegetables in the spotlight.

‘Fresh, beautiful, delicate recipes from

the wonderful team at De Kas. Jos and Wim’s cooking

and De Kas are a joy ? this is a beautiful book.’

Jamie Oliver